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SCHOOL OF STUDIES IN TOURISM AND TRAVEL MANAGEMENT
Programmes Offered :
  • MBA (Tourism Administration)
  • Bachelor of Tourism Management (UGC Innovative Programme)
  • Bachelor of Hotel Management and Catering Technology (B.H.M.&C.T)


MBA (Tourism Administration) : (Two years / Four semesters)
Profile of the Course :
The School of Studies in Tourism and Travel Management Studies was established in 1991. This course is designed with the aim towards fulfilling the requirements for trained and qualified executives for global industry of tourism and taking care of its multifaceted management problems. The Institute has established a sound reputation for innovative teaching and research in many functional areas of Tourism Management, but there is constant endeavor to raise the academic standards of the Institute to new heights and levels of achievements.
Eligibility : Graduation with 50% marks.
Available Seats : Open = 30,             Payment = 10,                 NRI = 06
Mode of Selection : Merit in entrance test conducted by Jiwaji University Gwalior
Contact Person : Prof. R.A.Sharma, Coordinator
Phone: 0751-2442748-9, 2230146,   Fax: 0751-2442682
Course Structure :
Semester - I Semester - II Semester - III Semester - IV
Conceptual Framework of Domestic & International Tourism Financial Management Management of Human Resources Adventure Tourism Operations
Developing Tourism Products Marketing Management-I Tourism Marketing and Consumer Behaviour-II Applications of Operation Research in Tourism
Managerial Process and Organisational Behavior Business Research and Quantitative Techniques Tourism Planning, Policy and Development Tourism impacts
Eco-Tourism: Trends & Prospects Foreign Language (French) Madhya Pradesh Tourism Elective-I
1. Conference and Convention Management.
2. Tourist and Visitor Interpretations.
Indian Society and Culture A Tourism Perspectives Travel Agency & Tour Operations Foreign Language (French) Elective-II
1. Attraction Management.
2. Basic Cargo Rating & Documentation
Computer Application Computing & Information System in Tourism Viva-Voce on Industrial Training, Tour Report and Presentation Elective-III
1. Accommodation Management & Resorts
2. Transportation Management
Public Relations Communication Skills and Personality Development (Non-credit paper, but passing marks are compulsory) Comprehensive Viva-Voce, Field Study Tour Report, Report Presentation


BACHELOR OF TOURISM MANAGEMENT : (Three years / Six semesters)
Besides MBA (TA), the School of Studies in Tourism & Travel Management also started BTM course in 2004 with the help of University Grant Commission, New Delhi. The University Grant Commission, New Delhi has granted Bachelor of Tourism Management (BTM) course under its Innovative Programme-Teaching and Research in inter-disciplinary and emerging areas. A grant of Rs. 3.0 Million has been sanctioned for this course to the university from 1.4.2004 to 31.3.2009.
Eligibility : Intermediate / Higher Secondry (10+2) with 50% marks.
Available Seats : Open = 20           Payment = 05,           NRI = 03
Mode of Selection : Merit in entrance test conducted by Jiwaji University, Gwalior.
Contact Person : Prof. R.A.Sharma, Coordinator
Phone: 0751-2442748-9, 2230146      Fax: 0751-2442682
Course Structure :
Semester - I Semester - II Semester - III
Tourism Concepts & Impact Policy & Planning For Tourism Development Tourism Marketing
Travel Agency & Tour Operation Business Environment Legal Environment of Tourism Business
Management Concepts Transport In Travel & Tourism Mathematics & Statistics for Management
Tourism Products Of India Business Economics Guides & Escorts
Business Communication Geography for Tourism Entrepreneurship Development
Basic Accounting English Foreign Language (French)
Semester - IV Semester - V Semester - VI
HRD & Planning in Tourism Air Transport management Meeting Incentives & Conference Management (MICE)
Organizational Behavior International Tourism Management & Frontier Formalities Air Cargo
Computer Applications in Tourism Industry–I Computer Applications in Tourism Industry–II Tour Package Designing & Itinerary Costing
Foreign Language (French) Indian Society & culture Destination Studies
Sales & Advertising Management in Tourism Environment and Tourism Adventure Tourism
Geography and History Madhya Pradesh Tourism Project & Viva-Voce

Note:
1. For both the courses 45 days Summer Training in any Travel Agency is compulsory after Second semester examination.
2. Tour is compulsory during Fourth semester MBA (TA) students and for BTM students’ educational tour during the course is compulsory.


BACHELOR of HOTEL MANAGEMENT & CATERING TECHNOLOGY (BHM & CT) :
      (Three years / Six Semesters)
Profile of the Course :
In addition to tourism program ,department has also taken initiative to start a new course Bachelor of Hotel Management and Catering Technology (B.H.M & C.T.) for the development and requirement of the region. In this course the student shall be catered from all over the Country, specially from central India. This course is purely job oriented and shall produce skillful trend professionals in the field of Hospitality sector.
Eligibility : Intermediate / Higher Secondry (10+2) with 50% marks.
Available Seats : Open = 40           Payment = 20,           NRI = 10
Mode of Selection : Merit in entrance test conducted by Jiwaji University, Gwalior. If the seats remain vacant the qualified students of All India Hotel Management Test may be consider for admission in this course.
Contact Person : Prof. A.K. Singh, Coordinator
Phone: 0751-2442748-9, 2230146      Fax: 0751-2442682
Course Structure :
Semester - I Semester - II Semester - III
Foundation Course in Food Production – I Foundation Course in Food Production – II Food Production – III
Foundation Course in F & B Service - I Foundation Course in F & B Service – II F & B Service – III
Foundation Course in Front Office-I Foundation Course in Front Office – II Front Office – III
Foundation Course in in House Keeping-I Foundation Course in House Keeping – II House Keeping – III
Business Communication Nutrition, Food Science, Hygiene & Sanitation Hospitality Marketing
Computer Application Tourism concept and Linkage Organisational Behaviour
Semester - IV Semester - V Semester - VI
Food & Beverage Production Food Production – IV ( Advanced) Introduction to Management
Food & Beverage Services F & B Services & Control – IV (Advance) Financial Management
House Keeping Operation Front Office – IV ( Advance) Human Resourse Management
Front Office Operation Housekeeping – IV (Advance) Entrepreneurship in Tourism & Hospitality
Log Book & Training Report Foreign Language ( French) Foreign Language (French)
Facility Planning Hotel Laws

Note: Student will go on job training for six month in any Hotel during fourth semester.


DIPLOMA IN FOOD PRODUCTION: (One year + 6 months):
Profile of the Course :
In addition to tourism program, department has also taken initiative for BHM&CT since 2012 and now a new course Diploma in Food Production is also being started from the session 2015-16 for the development and requirement of the region under the skill development program of Govt. of India. In this course the student shall be catered from all over the Country, especially from central India. This course is purely job oriented and shall produce skillful trend professionals in the field of Hospitality sector. The Ministry of Tourism, Govt. of India has sponsored this program and granted Rs. 200 lakhs.
Eligibility : Intermediate / Higher Secondary (10+2).
Available Seats : Open = 40
Mode of Selection : The admission will be on the merit basis of 10+2 marks.
In addition to the regular students, the sponsored candidates will also be considered for admission directly. The sponsored candidates shall have to produce sponsorship certificate from his/her employer/organization.
Contact Person : Prof. R.A. Sharma, Coordinator
Phone: 0751-2442749, 2230146,2442748      Fax: 0751-2442682
Course Structure :
Semester - I Semester - II Semester - III
Foundation course in FP – I Foundation Course in FP-II Log Book and Performance Appraisal
Foundation Course in Bakery – I Foundation Course in Bakery-II Viva and Presentation
Communication Larder Industrial Training Report
Hygiene Nutrition & Food Science -
Computer Knowledge Costing & Commodities -
Fees for the course:
Course I Semester II Semester III Semester IV Semester
Open Seats -
MBA(Tourism) Rs.17035 Rs.12125 Rs.12995 Rs.12125
M.Phil. Rs.11920 Rs.9525
Course I Semester II Semester III Semester IV Semester V Semester VI Semester
Open Seats -
B.T.M. Rs.13935 Rs.9025 Rs.11895 Rs.9525 Rs.12895 Rs.9025
B.H.M.C.T. Rs.25335 Rs.19425 Rs.20295 Rs.18425 Rs.20295 Rs.19425
Diploma in Food Production Rs.15935 Rs.12025 Rs.4895

Payment Seat : Rs. 10000/- at the time of admission additional to the fees for Open Seat
Tour and field trip fees Rs. 2000.00 will be charged additionally in I- and III – semester.