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School of Studies In Tourism and Travel Management

School of Studies In Tourism and Travel Management

Programme/s Offered:

Profile of the Course:

The School of Studies in Tourism and Travel Management Studies was established in 1991. This course is designed with the aim towards fulfilling the requirements for trained and qualified executives for global industry of tourism and taking care of its multifaceted management problems. The Institute has established a sound reputation for innovative teaching and research in many functional areas of Tourism Management, but there is constant endeavor to raise the academic standards of the Institute to new heights and levels of achievements.


Contact Person:
Dr. S.K.Dwivedi,
Professor and Coordinator,
0751-2442748-9,
Cell : 9425776233
Teaching Faculty:
Name Designation
G.B.K. Prasad Co-ordinator
Office - 2442682

M.B.A. (Tourism Administration): (Two years / Four semesters)- Choice Based Credit System

Criteria:

Eligibility :
Graduation with 50% marks.

Available seats :
Open = 30 Payment = 10

Mode of Selection :
On the basis of the merit in qualifying examination

BACHELOR OF TOURISM MANAGEMENT: (Three years / Six semesters)

Besides MBA (TA), the School of Studies in Tourism & Travel Management also started BTM course in 2004 with the help of University Grant Commission, New Delhi. The University Grant Commission, New Delhi has granted Bachelor of Tourism Management (BTM) course under its Innovative Programme-Teaching and Research in inter-disciplinary and emerging areas. A grant of Rs. 3.0 Million has been sanctioned for this course to the university from 1.4.2004 to 31.3.2009.

Criteria:

Eligibility :
Intermediate / Higher Secondary (10+2) with 50% marks.

Available seats :
Open = 20 Payment = 05

Mode of Selection :
On the basis of the merit in qualifying examination


BACHELOR of HOTEL MANAGEMENT & CATERING TECHNOLOGY (BHM & CT) - (Three Years/Six Semesters)

Objective of courses:- The courses have been designed to develop professional and technical skills according to current scenario of Hospitality Industry. This courses will generate and grow up highly competent & skilled manpower dedicated to hospitality industry and also enable the students to seek self-employment by starting their own business.

Criteria:

Eligibility :
Intermediate / Higher Secondary (10+2) with 50% marks.

Available seats :
Open = 40 Payment = 20

Mode of Selection :
On the basis of the merit in qualifying examination.

Facilities:-
1- Well equipped labs: 1- Basic training Kitchen (BTK), 2- Quantity training Kitchen (QTK) 3- Advance training Kitchen (ATK), 4- Bakery and Confectionary Lab,5- Training restaurant with Mock Bar, 6- Quantity food service Lab, 7- Training Mock Guest Room, 8- House Keeping Lab, 9- Training Laundry, 10- Front Office Lab
2- Computer Lab, 12- 100% Training and Job Assistance, 3. Library with Reading Room, 4-Shaded Parking, 15- Clean and Hygienic toilets, 6- R.O. Water, 7- Green and Silent atmosphere

Career Opportunities:
Hotel management has wide employment opportunities. There are many exciting jobs opportunities for hotel management graduates with the increasing competition in the hotel industry. Hotel has many departments for smooth Operations such as Front Office, Accommodation, Food Production, Food and Beverages, Accounting, Sales and Marketing, Engineering/ Maintenance, Security and store etc.
Apart from the hotels and restaurants hotel management graduates can get jobs in following areas:
1. Airline Catering (flight kitchen) and Cabin Services, 2. Club management, 3.Cruise Ship, 4. Hotel Management, 5.Hospital administration and catering, 6. Hotel and Tourism Associations (for eg: state tourism development corporations), 7. Hospitality services in the Indian Navy, 8. Hospitality services in various MNCs, 9. Forest Lodges, 10. Guest Houses, resorts, 11. Kitchen Management (in hotels or running canteens in college, schools, in factories, company guest houses etc.), 12. Catering departments of railways, banks, armed forces, shipping companies etc., 13. Hotel and catering institutes (as a management trainee/ marketing or sales executive)Self-employment.

DIPLOMA IN FOOD PRODUCTION (One and half Years/ Three Semesters)

Profile of the Course:
In addition to tourism program, department has also taken initiative for BHM&CT since 2012 and now a new course Diploma in Food Production is also being started from the session 2015-16 for the development tand requirement of the region under the skill development program of Govt. of India. In this course the student shall be catered from all over the Country, especially from central India. This course is purely job oriented and shall produce skillful trend professionals in the field of Hospitality sector. The Ministry of Tourism, Govt. of India has sponsored this program and granted Rs. 200 lakhs.

Criteria:

Eligibility :
Intermediate / Higher Secondary (10+2).

Available seats :
Open = 40

Mode of Selection :
The admission will be on the merit basis of 10+2 marks.In addition to the regular students, the sponsored candidates will also be considered for admission directly. The sponsored candidates shall have to produce sponsorship certificate from employer.

CERTIFICATE IN HOUSING KEEPING OPERATIONS

Criteria:

Eligibility :
Intermediate / Higher Secondary (10+2) Pass

Available seats :
25 or as decided by the Department

Mode of Selection :
On the basis of the merit in qualifying examination.

Fees for the Courses:
Course I Semester II Semester III Semester IV Semester
MBA(Tourism) Rs. 17720.00 Rs. 12600.00 Rs. 13660.00 Rs. 12600.00
Diploma in Food Production Rs. 16720.00 Rs. 13100.00 Rs. 5660.00
Certificate Rs. 5000.00

Course I Semester II & IV Semester III Semester VI Semester V Semester
B.T.M. Rs. 16220.00 Rs. 11100.00 Rs. 14160.00 Rs. 11600.00 Rs. 15160.00
B.H.M.C.T. Rs. 26220.00 Rs. 20100.00 Rs. 21160.00 Rs. 19600.00 Rs. 21160.00

Payment Seat: Rs. 10000/- at the time of admission additional to the fees for Open SeatTour and field trip fees Rs. 2000.00 will be charged additionally in I- and III – semester.

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